Here is a great recipe for homemade Chili. Chili is a favorite in the Southwest of America. Eat it with the homemade cornbread for a really amazing food experience.
1 medium sized onion, chopped
2 garlic cloves, minced
2 (16-ounce) cans red kidney beans, rinsed and drained
2 cans stewed or diced tomatoes
1 can tomato sauce
2 to 3 tablespoons chili powder
(Sliced Jalepeno peppers too if you like it hotter)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
A sprinkling of oregano
(you can add some canned corn as well if you like)
Simply mix it all in a big pot and cook it for about 15 minutes on medium heat. Serve with lots of grated cheese on top. Be sure to try this with homemade cornbread. Woweee!
Combine cornmeal, wheat flour, baking powder, and salt; mix well. Dissolve soda in A-Fil. Add A-Fil mixture, and eggs to dry ingredients; stir until moistened.
Pour batter into a greased pan, (about 22 cm square). Bake at 200 C for 20 minutes or until browned. Cut into wedges, and serve hot. Cut a wedge in half and smear on lots of butter and top with honey. Ummmmmm!